Restaurant

In our restaurant you can taste the typical dishes of the area, the first with the typical home-made macaroni and served with wild greens and fresh ricotta cheese, pasta "alla norma" (with fresh tomatoes, fried eggplant, ricotta cheese and basil) or "pasta alla Palermitana".

Among the second dishes include: the classic pork sausage stuffed by hand, roasted lamb, mutton and pork, baked in the oven, the delicious Sicilian cheeses such as pecorino cheese and seasoned "u primu sali" (the first sale) and the tasty vegetable omelettes wild.

Do not disappoint even the desserts, ranging from classic Sicilian cannolo stuffed with ricotta to the well-known Sicilian cassata or the torrone worked by hand and not least the almond paste.